Postprandial Glycemic and Insulinemic Effects of the Addition of Aqueous Extracts of Dried Corn Silk, Cumin Seed Powder or Tamarind Pulp, in Two Forms, Consumed with High Glycemic Index Rice

Postprandial Glycemic and Insulinemic Effects of the Addition of Aqueous Extracts of Dried Corn Silk, Cumin Seed Powder or Tamarind Pulp, in Two Forms, Consumed with High Glycemic Index Rice

Several plant-based traditional ingredients in Asia are anecdotally used for preventing and/or treating type 2 diabetes. We investigated three such widely consumed ingredients, namely corn silk (CS), cumin (CU), and tamarind (TA). The aim of the study was to determine the effects of aqueous extracts...

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Bibliographic Details
Main Authors: Sumanto Haldar, Linda Gan, Shia Lyn Tay, Shalini Ponnalagu, Christiani Jeyakumar Henry
Format: Article
Language:English
Published: MDPI AG 2019-09-01
Series:Foods
Subjects:
corn silk
cumin
tamarind
aqueous extracts
form
postprandial glycemia
postprandial insulinemia
Online Access:https://www.mdpi.com/2304-8158/8/10/437

Internet

https://www.mdpi.com/2304-8158/8/10/437

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