ANALISA KARAKTERISTIK MANISAN KERING SALAK(SALACCA EDULIS) DENGAN LAMA PERENDAMAN DAN KONSENTRASI LARUTAN GULA
Snake fruit (Salacca edulis) can be made into dried fruit with addition of high concentration of sugar syrup prior to drying. This study aims to determine the effect of the concentration of sugar solution and soaking time on the characteristics of candied snake fruit. The experimental design used wa...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Trunojoyo Madura
2016-11-01
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| Series: | Agrointek |
| Subjects: | |
| Online Access: | https://journal.trunojoyo.ac.id/agrointek/article/view/2033 |