Microalgal feeding preference of Mytilus coruscus and its effects on fatty acid composition and microbes of the digestive gland

Microalgal feeding preference of Mytilus coruscus and its effects on fatty acid composition and microbes of the digestive gland

Microalgae are the primary source of food and energy for marine bivalves, and hence play a vital role in their development and growth. To characterize the microalgal feeding preference and the effects of fatty acid composition and digestive gland microorganisms on Mytilus, four microalgal species (C...

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Bibliographic Details
Main Authors: Xiao-lin Zhang, Si-yuan Li, Jian-yu He, Yan-hua Wu, Zhong-qi Gu, Mei-hua Fan, Bao-ying Guo, Isabella Buttino, Zhi Liao, Xiao-jun Yan
Format: Article
Language:English
Published: Elsevier 2022-04-01
Series:Aquaculture Reports
Subjects:
Mytilus coruscus
Microalgal diet
Feeding preference
Fatty acid
Bacterial communities
Online Access:http://www.sciencedirect.com/science/article/pii/S2352513422000205

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http://www.sciencedirect.com/science/article/pii/S2352513422000205

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