The fatty acid composition of sheep's milk of an autochthonous breed

The study included a total of 127 sheep milk samples from two different areas (Livno and Travnik) in summer feeding period (July, August and September). Fatty acids in milk were determined by gas chromatography (GC). The animals were marked with the appropriate number of ear tags on the basis of whi...

Full description

Bibliographic Details
Main Authors: Hrković-Porobija Amina, Hodžić Aida, Vegara Mensur, Ohran Husein, Softić Almira, Kavazović Aida, Varatanović Maja
Format: Article
Language:English
Published: Institute for Animal Husbandry, Belgrade 2019-01-01
Series:Biotechnology in Animal Husbandry
Subjects:
Online Access:https://scindeks-clanci.ceon.rs/data/pdf/1450-9156/2019/1450-91561901035H.pdf