Formulating diets for intestinal unavailable nitrogen using blood meal in high-producing dairy cattle

ABSTRACT: The high cost of protein feeds and growing concern for the environment have motivated dairy producers and nutritionists to focus their attention on reducing nitrogen (N) losses on dairy farms. It is well recognized that reducing the N content of cattle diets is the single most important fa...

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Bibliographic Details
Main Authors: M. Gutierrez-Botero, D.A. Ross, M.E. Van Amburgh
Format: Article
Language:English
Published: Elsevier 2022-07-01
Series:Journal of Dairy Science
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S0022030222002958