Formulating diets for intestinal unavailable nitrogen using blood meal in high-producing dairy cattle
ABSTRACT: The high cost of protein feeds and growing concern for the environment have motivated dairy producers and nutritionists to focus their attention on reducing nitrogen (N) losses on dairy farms. It is well recognized that reducing the N content of cattle diets is the single most important fa...
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2022-07-01
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Series: | Journal of Dairy Science |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S0022030222002958 |