A comprehensive overview on the preservation techniques and packaging of processed meat products: Emphasis on natural derivatives
Consumer's perspective on the quality is a variable that makes preservation and processing of various meat products a difficult task. To overcome the issue of spoilage and shelf life extension, with the expanded interest in maintaining a good quality of raw meat items, innovations took a lead i...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-01-01
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| Series: | Journal of King Saud University: Science |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1018364723004949 |