Bioactive Properties of Extracts from <i>Plectranthus barbatus</i> (<i>Coleus forskohlii</i>) Roots Received Using Various Extraction Methods

Bioactive Properties of Extracts from <i>Plectranthus barbatus</i> (<i>Coleus forskohlii</i>) Roots Received Using Various Extraction Methods

The aim of this study was to verify various extraction methods: shaking water bath extraction (SWA), ultrasound-assisted extraction (UAE) and microwave assisted extraction (MAE), and their parameters to optimize the extraction yield as well as maximize the concentration of polyphenols in <i>Pl...

Full description

Bibliographic Details
Main Authors: Kamila Kulbat-Warycha, Joanna Oracz, Dorota Żyżelewicz
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Molecules
Subjects:
<i>Plectranthus barbatus</i> extract
antioxidant capacity
polyphenols
flavonoids
shaking water bath extraction (SWE)
ultrasound-assisted extraction (UAE)
Online Access:https://www.mdpi.com/1420-3049/27/24/8986

Internet

https://www.mdpi.com/1420-3049/27/24/8986

Similar Items