Optimization of Brevibacillin Fermentation Medium with Brevibacillus laterosporus by Response Surface Methodology
The fermentation medium of brevibacillin by Brevibacillus laterosporus was optimized. Six main factors which affected brevibacillin production were evaluated by Placket-burman design. Three significant factors, sucrose, beef extract and Mg2+, were selected and the optimal area of the response surfac...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-02-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021070335 |