Optimization of Fermentation Medium of Bacterial Cellulose Production by Gluconacetobacter and Effects of Exogenous Substances on Its Metabolism
In order to improve the yield of bacterial cellulose (BC), the fermentation medium of the Gluconacetobacter xylinus was optimized by response surface methodology. Based on the optimization results, the effects of sodium alginate (SA), sodium carboxymethyl cellulose (CMC-Na) and carboxymethyl cellulo...
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-11-01
|
| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022120254 |