Physiological and agronomic characteristics of the common bean as affected by multifunctional microorganisms

Physiological and agronomic characteristics of the common bean as affected by multifunctional microorganisms

Multifunctional microorganisms (MMs) can have beneficial effects on plants through direct and indirect mechanisms. This study aimed to determine the effect of MMs on shoot and root biomass production; gas exchange; content of macronutrients in the shoots, roots and grains; yield components; and grai...

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Bibliographic Details
Main Authors: Cássia Cristina Rezende, Laylla Luanna de Mello Frasca, Mariana Aguiar Silva, Rafael Augusto Corrêa Pires, Anna Cristina Lanna, Marta Cristina Corsi de Filippi, Adriano Stephan Nascente
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2021-02-01
Series:Semina: Ciências Agrárias
Subjects:
Coinoculation
Fungus
Grain yield
Phaseolus vulgaris
Rhizobacteria.
Online Access:https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/40949

Internet

https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/40949

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