Fermentation of soymilk with Lactobacillus acidophilus enhances the functional attributes and health-promoting properties
Fermented soymilk is a traditional oriental food beverage that has various health benefits due to its bioactive compounds. However, the fermentation process and the probiotic strains used can affect the quality and functionality of fermented soymilk. In this study, we designed to develop a novel fun...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
College of Agriculture and Veterinary Medicine, United Arab Emirates University, United Arab Emirates
2024-10-01
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| Series: | Emirates Journal of Food and Agriculture |
| Subjects: | |
| Online Access: | https://ejfa.pensoft.net/article/124368/download/pdf/ |