Mycotoxins in apples coming from organic production and integrated pest management

Mycotoxins in apples coming from organic production and integrated pest management

The aim of this study was to compare the occurrence of important mycotoxins often contaminating fruits, in particular aflatoxin B1, ochratoxin A, patulin, and an indicator of fungal metabolism - kojic acid, in dried apples from organic production and integrated pest management with origin in the Cze...

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Bibliographic Details
Main Authors: Pavla Sehonová, Michaela Němečková, Lucie Plhalová, Petr Maršálek, Veronika Doubková, Petr Chloupek, Jana Čaloudová, Zdeňka Svobodová, Jana Blahová
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2021-04-01
Series:Czech Journal of Food Sciences
Subjects:
orchards
fungicides
pesticides
aspergillus
penicillium
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-202102-0005_mycotoxins-in-apples-coming-from-organic-production-and-integrated-pest-management.php

Internet

https://cjfs.agriculturejournals.cz/artkey/cjf-202102-0005_mycotoxins-in-apples-coming-from-organic-production-and-integrated-pest-management.php

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