Efficiency of Edible Films Containing Bioactive Antimicrobials on Refrigerated Pork Meat
<p>Preserving food is an important link in ensuring their quality; it is always a matter of concern for consumers. Some of the most common microorganisms existing on the surface of refrigerated meat are the <em>Escherichia coli</em> and <em>Listeria monocytogenes</em>....
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
AcademicPres
2014-05-01
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| Series: | Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology |
| Subjects: | |
| Online Access: | http://journals.usamvcluj.ro/index.php/fst/article/view/10113 |