Varietal Differences in Cell Wall β-(1→3),(1→4)-Glucan and Nonstructural Carbohydrate in Rice Stems during the Grain Filling Stage

Varietal Differences in Cell Wall β-(1→3),(1→4)-Glucan and Nonstructural Carbohydrate in Rice Stems during the Grain Filling Stage

The contribution of cell wall components and nonstructural carbohydrate (NSC) to grain filling in rice (Oryza sativa L.) was clarified by investigating the differences in the dynamics of hemicellulose, sugar composition of hemicellulose, β-(1→3),(1→4)-glucan, and NSC among cultivars with different g...

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Bibliographic Details
Main Authors: Yumiko Arai-Sanoh, Masashi Ida, Rui Zhao, Kazuhiko Nishitani, Satoshi Yoshinaga, Toshiyuki Takai, Hiroshi Nakano, Norio Iwasawa, Motohiko Kondo
Format: Article
Language:English
Published: Taylor & Francis Group 2013-01-01
Series:Plant Production Science
Subjects:
β(1→3),(1→4)-Glucan
Cell Wall
Hemicellulose
Nonstructural Carbohydrate
Rice
Online Access:http://dx.doi.org/10.1626/pps.16.335

Internet

http://dx.doi.org/10.1626/pps.16.335

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