Studies on antimicrobial activities of some new bis-pyridinium derivatives
The antimicrobial activity against food spoilage microorganisms of some new symmetrical diquaternary salts of 1, 2-bis(4-pyridinium)-ethane obtained from the reaction of 1,2-bis-(4-pyridil)-ethane with reactive halides, was comparatively investigated. Some of these compounds were found to exhibit in...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Galati University Press
2011-12-01
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| Series: | Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology |
| Subjects: | |
| Online Access: | http://www.ann.ugal.ro/tpa/Annals%202011/vol%202/7%20Furdui%20et%20al.pdf |