Biological activity and chemical composition of native fruits: a review

Brazilian native fruit trees have great potential for their use in the food and pharmaceutical industries. Among these, the Myrtaceae family stand out for the diversity of known native fruits, as the case of “araçazeiro” or cattley guava [Psidium cattleianum], “pitangueira”, Suriname cherry or Brazi...

Full description

Bibliographic Details
Main Authors: Elisa dos Santos Pereira, Chirle de Oliveira Raphaelli, Marjana Radünz, Taiane Mota Camargo, Márcia Vizzotto
Format: Article
Language:English
Published: Universidad de la República, Facultad de Agronomía 2022-01-01
Series:Agrociencia Uruguay
Subjects:
Online Access:http://agrocienciauruguay.uy/ojs/index.php/agrociencia/article/view/815/1070