Antibacterial Effect of Nisin and Satureja edmondi Essential Oil Alone and In Combination with each other on Growth of Staphylococcus aureus in Hamburgers
Background and purpose: Nowadays consumers are cautious about foods and are more interested in foods that are less processed. This has led to significant approaches and replacing chemical preservatives in food products by different natural components. The essential oil of Satureja edmondi is used as...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Mazandaran University of Medical Sciences
2017-02-01
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| Series: | Journal of Mazandaran University of Medical Sciences |
| Subjects: | |
| Online Access: | http://jmums.mazums.ac.ir/article-1-9480-en.html |