A new technique of arsenic determination based on electrolytic arsine generation and atomic absorption spectroscopy
Amethod for the determination of traces of arsenic in food has been developed based on electrolytic arsine generation and atomic absorption spectroscopy detection. The essence of the method is the addition of copper and tin salts to the electrolyte solution, enabling a fast and effective ar...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Serbian Chemical Society
2001-01-01
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| Series: | Journal of the Serbian Chemical Society |
| Subjects: | |
| Online Access: | http://www.doiserbia.nb.rs/img/doi/0352-5139/2001/0352-51390106419S.pdf |