Biosensors for the Detection of Food Pathogens

Biosensors for the Detection of Food Pathogens

Food pathogens frequently cause foodborne diseases. There is a need to rapidly identify the source of the bacteria in order to contain their spread and epidemics. A pre-enrichment culture or a direct culture on agar plate are standard microbiological methods. In this review, we present an update o...

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Bibliographic Details
Main Authors: Palmiro Poltronieri, Valeria Mezzolla, Elisabetta Primiceri, Giuseppe Maruccio
Format: Article
Language:English
Published: MDPI AG 2014-09-01
Series:Foods
Subjects:
food pathogens
rapid identification
molecular recognition
detection methods
labelling
antibody chips
lab-on-a-chip
Online Access:http://www.mdpi.com/2304-8158/3/3/511

Internet

http://www.mdpi.com/2304-8158/3/3/511

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