Biosensors for the Detection of Food Pathogens
Food pathogens frequently cause foodborne diseases. There is a need to rapidly identify the source of the bacteria in order to contain their spread and epidemics. A pre-enrichment culture or a direct culture on agar plate are standard microbiological methods. In this review, we present an update o...
Main Authors: | Palmiro Poltronieri, Valeria Mezzolla, Elisabetta Primiceri, Giuseppe Maruccio |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2014-09-01
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Series: | Foods |
Subjects: | |
Online Access: | http://www.mdpi.com/2304-8158/3/3/511 |
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