Mathematical modelling of the process of vibration mixing of minced sausage
The relevance of the study is determined by the need to optimise the process of mixing minced meat in the production of sausages “Ozdorovchi” to reduce the duration of the technological operation, energy and raw material costs. Therefore, the article is concerned with the substantiation and determin...
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| Format: | Article |
| Language: | English |
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National University of Life and Environmental Sciences of Ukraine
2022-04-01
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| Series: | Тваринництво та технології харчових продуктів |
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| Online Access: | https://animalscience.com.ua/en/journals/tom-13-2-2022/matematichne-modelyuvannya-protsesu-vibratsiynogo-peremishuvannya-sosisochnogo-farshu |