Elaboration, characterization, and probiotic viability of synbiotic non-dairy drink based on coconut

Elaboration, characterization, and probiotic viability of synbiotic non-dairy drink based on coconut

ABSTRACT: Coconut is a fruit grown in more than 80 countries owing to its outstanding nutritional and biological value and it is an important crop for the food industry” por “Coconut is a fruit grown in more than 80 countries and owing to its outstanding nutritional and biological value and it is an...

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Bibliographic Details
Main Authors: Paulo Cezar da Cunha Júnior, Lorena de Sá de Oliveira, Jaqueline Costa Blanco, Mariá Toledo de Carvalho Silva, Sandra Guadalupe Lagunes Gálvez, Amauri Rosenthal, Elisa Helena da Rocha Ferreira
Format: Article
Language:English
Published: Universidade Federal de Santa Maria 2022-10-01
Series:Ciência Rural
Subjects:
probiotics
prebiotics
Lactobacillus casei
new products
non-dairy fermented drink
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782023000300753&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782023000300753&tlng=en

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