An In Vitro Catalysis of Tea Polyphenols by Polyphenol Oxidase

An In Vitro Catalysis of Tea Polyphenols by Polyphenol Oxidase

Tea polyphenol (TPs) oxidation caused by polyphenol oxidase (PPO) in manufacturing is responsible for the sensory characteristics and health function of fermented tea, therefore, this subject is rich in scientific and commercial interests. In this work, an in vitro catalysis of TPs in liquid nitroge...

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Bibliographic Details
Main Authors: Kunyi Liu, Qiuyue Chen, Hui Luo, Ruoyu Li, Lijiao Chen, Bin Jiang, Zhengwei Liang, Teng Wang, Yan Ma, Ming Zhao
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Molecules
Subjects:
tea
polyphenol oxidase
tea polyphenols
metabolites
theaflavins
Online Access:https://www.mdpi.com/1420-3049/28/4/1722

Internet

https://www.mdpi.com/1420-3049/28/4/1722

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