Nutritional and post-harvest quality preservation of mushrooms: A review

Nutritional and post-harvest quality preservation of mushrooms: A review

The purpose of this review is to provide information on the nutritional value of mushrooms and how to preserve that quality after harvest. Mushrooms contain a variety of vitamins and minerals, including B, C, and D, and are low in calories and high in fiber (iron, phosphorus, copper, potassium and s...

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Bibliographic Details
Main Authors: Ebha Dawadi, Prem Bahadur Magar, Sagar Bhandari, Subash Subedi, Suraj Shrestha, Jiban Shrestha
Format: Article
Language:English
Published: Elsevier 2022-12-01
Series:Heliyon
Subjects:
Mushrooms
Post-harvest loss
Preservation
Quality degradation
Shelf life
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844022033813

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http://www.sciencedirect.com/science/article/pii/S2405844022033813

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