Differences in the typology of dairy systems producing artisanal cheese and those producing only raw milk in Paraná State, Brazil

Differences in the typology of dairy systems producing artisanal cheese and those producing only raw milk in Paraná State, Brazil

ABSTRACT We sought to develop a typology describing structural, production, and socioeconomic characteristics of dairy systems that produce artisanal cheese and compare it with that of systems that produce only raw milk. Data on 204 raw milk producers and 58 artisanal cheese producers in Paraná Stat...

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Bibliographic Details
Main Authors: Ferenc Istvan Bánkuti, Gabriella Oliveira, Julio Cesar Damasceno, Pedro Gustavo Loesia Lima, Maximiliane Alavarse Zambom, Melise Dantas Machado Bouroullec
Format: Article
Language:English
Published: Sociedade Brasileira de Zootecnia 2023-05-01
Series:Revista Brasileira de Zootecnia
Subjects:
dairy farming
family production
informality
unlicensed
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982023000100103&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982023000100103&lng=en&tlng=en

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