A reliable enzyme-linked immunosorbent assay for the determining of sesame proteins in raw food ingredients and in processed foods

A reliable enzyme-linked immunosorbent assay for the determining of sesame proteins in raw food ingredients and in processed foods

Sesame is a frequent cause of adverse food reactions in allergic patients. We developed a novel sandwich enzyme-linked immunosorbent assay (ELISA) using two monoclonal antibodies and a unique extraction buffer for the detection and quantification of sesame proteins in processed foods and in raw food...

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Bibliographic Details
Main Authors: Masayoshi Tomiki, Masatoshi Sakai, Daichi Tanaka, Mai Hosoya, Kana Uchida, Haruki Shibata, Minoru Morita, Rie Ito, Yusuke Iwasaki, Hiroshi Akiyama
Format: Article
Language:English
Published: Elsevier 2024-03-01
Series:Food Chemistry: X
Subjects:
Food allergen
Extraction
Monoclonal antibody
Sesame
Incurred foods
ELISA
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157524001184

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http://www.sciencedirect.com/science/article/pii/S2590157524001184

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