Pemanfaatan Teknologi Tepat Guna Dalam Meningkatkan Produksi Rengginang Di Kelurahan Sidodadi Kota Samarinda
Rengginang is one of the traditional foods of the archipelago that has been consumed as a snack or main food since time immemorial. At the first rengginang is a food made from the rest of rice that does not run out, rather than being wasted in rice, it is processed into savory and crunchy food in th...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Islam Malang
2019-11-01
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| Series: | Jurnal Inovasi Hasil Pengabdian Masyarakat |
| Subjects: | |
| Online Access: | http://riset.unisma.ac.id/index.php/jipemas/article/view/4465 |