Quality attributes for processing potato clones of purple-fleshed in Peru
There is an increase in the demand and consumption of potato crisps and french chips in Peru. Therefore, the objective of the present work was to evaluate the industrial quality parameters of the physical and chemical characteristics of 17 advanced potato clones with purple pulp and select the clone...
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| Format: | Article |
| Language: | English |
| Published: |
Universidade do Estado de Santa Catarina
2019-12-01
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| Series: | Revista de Ciências Agroveterinárias |
| Subjects: | |
| Online Access: | https://www.revistas.udesc.br/index.php/agroveterinaria/article/view/13538 |