Azacytidine arrests ripening in cultivated strawberry (Fragaria × ananassa) by repressing key genes and altering hormone contents

Azacytidine arrests ripening in cultivated strawberry (Fragaria × ananassa) by repressing key genes and altering hormone contents

Abstract Background Strawberry ripening involves a number of irreversible biochemical reactions that cause sensory changes through accumulation of sugars, acids and other compounds responsible for fruit color and flavor. The process, which is strongly dependent on methylation marks in other fruits s...

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Bibliographic Details
Main Authors: Félix Juan Martínez-Rivas, Rosario Blanco-Portales, Francisco Javier Molina-Hidalgo, José Luis Caballero, Leonardo Perez de Souza, Saleh Alseekh, Alisdair R. Fernie, Juan Muñoz-Blanco, Antonio Rodríguez-Franco
Format: Article
Language:English
Published: BMC 2022-06-01
Series:BMC Plant Biology
Subjects:
Azacytidine
Demethylation
Ripening
m5-cytosine
Abscisic acid
Online Access:https://doi.org/10.1186/s12870-022-03670-1

Internet

https://doi.org/10.1186/s12870-022-03670-1

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