The Influence of Bioactive Compounds in Food Products
<p><em>Demand for healthy and nutritious food is growing worldwide. The aim is to produce food products that not only satisfy the need for food but also provide many nutritional benefits to the health of the consumer. The current study aims to produce a food product with high nutritional...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EduSoft publishing
2024-02-01
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| Series: | Brain: Broad Research in Artificial Intelligence and Neuroscience |
| Subjects: | |
| Online Access: | https://www.edusoft.ro/brain/index.php/brain/article/view/1518 |