THE CHANGE OF THERMAL AND PHYSICAL CHARACTERISTICS OF SEA BUCKTHORN BERRIES DURING FREEZING
Sea buckthorn berries occupy important place in the diet of the inhabitants of Siberia. They are the richest source of vitamins C and E, contain significant amounts of carotenoids, various vitamins of B, F, P groups, minerals, and contribute to the maintenance of health and longevity. One of the mos...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Kemerovo State University
2016-06-01
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| Series: | Техника и технология пищевых производств |
| Subjects: | |
| Online Access: | http://fptt.ru/stories/archive/41/16.pdf |