Characterization of <i>Cronobacter sakazakii</i> and <i>Cronobacter malonaticus</i> Strains Isolated from Powdered Dairy Products Intended for Consumption by Adults and Older Adults

Characterization of <i>Cronobacter sakazakii</i> and <i>Cronobacter malonaticus</i> Strains Isolated from Powdered Dairy Products Intended for Consumption by Adults and Older Adults

The objective of this study was to characterize <i>Cronobacter</i> spp. and related organisms isolated from powder dairy products intended for consumption by adults and older adults using whole-genome sequencing (WGS), and to identify genes and traits that encode antibiotic resistance an...

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Bibliographic Details
Main Authors: Julio Parra-Flores, Fernanda Flores-Soto, Carolina Flores-Balboa, María P. Alarcón-Lavín, Adriana Cabal-Rosel, Beatriz Daza-Prieto, Burkhard Springer, Ariadnna Cruz-Córdova, José Leiva-Caro, Stephen Forsythe, Werner Ruppitsch
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Series:Microorganisms
Subjects:
<i>Cronobacter sakazakii</i>
<i>Cronobacter malonaticus</i>
MDR
virulence factors
powder dairy products
whole-genome sequencing
Online Access:https://www.mdpi.com/2076-2607/11/12/2841

Internet

https://www.mdpi.com/2076-2607/11/12/2841

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