Preparation and studies on immobilized α-glucosidase from baker’s yeast Saccharomyces cerevisiae
α-Glucosidase from S. cerevisiae was covalently immobilized onto Sepabeads EC–EA by the glutaraldehyde method. An analysis of the variables controlling the immobilization process is first presented and it is shown that the highest coupling of α-glucosidase occurred within 24 h. Also, a loading of 30...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Serbian Chemical Society
2007-12-01
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| Series: | Journal of the Serbian Chemical Society |
| Subjects: | |
| Online Access: | http://www.shd.org.yu/JSCS/Vol72/No12/JSCS_V72_No12-09.pdf |