Henrique Carneiro, Comida e sociedade, uma história da alimentação, São Paulo, Editora Campus, 2003, 185 p.

Bibliographic Details
Main Author:	Capucine Boidin Caravias
Format:	Article
Language:	English
Published:	Centre de Recherches sur les Mondes Américains 2005-02-01
Series:	Nuevo mundo - Mundos Nuevos
Subjects:	Brésil alimentation histoire des émotions et des sensibilités histoire
Online Access:	https://journals.openedition.org/nuevomundo/321

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