Preparation of qualitative reference strains for antibiotic susceptibility determination of foodborne pathogens
ObjectiveBased on the fact that the quality control bacteria used for bacterial drug sensitivity determination are commonly sensitive to antibiotics, while most foodborne pathogens isolated in China are relatively tolerant to these antibiotics, the concentration range of antibiotics used for antimic...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The Editorial Office of Chinese Journal of Food Hygiene
2021-11-01
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| Series: | Zhongguo shipin weisheng zazhi |
| Subjects: | |
| Online Access: | http://www.zgspws.com/zgspwszz/article/abstract/20210605?st=article_issue |