Research on Brown Sugar Quality Using Color Difference and Electronic Nose
Took brown sugar as the research object, this paper compared the color difference of brown sugar solids in different origins and pressed seasons and the liquid when they are dissolved at the same concentration, and analyzed the characteristic odor components of brown sugar solid samples and discuss...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Academy of National Food and Strategic Reserves Administration
2020-09-01
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| Series: | Liang you shipin ke-ji |
| Subjects: | |
| Online Access: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20200530?st=article_issue |