Comparative Analysis of Volatile Flavor Compounds in Strongly Flavored Baijiu under Two Different Pit Cap Sealing Processes

Comparative Analysis of Volatile Flavor Compounds in Strongly Flavored Baijiu under Two Different Pit Cap Sealing Processes

The solid-state fermentation process of strongly flavored Baijiu is complicated by the co-fermentation of many different microorganisms in the fermentation pools. The traditional fermentation pools of strong flavor Baijiu are sealed with mud, and this sealed-pit mud is not easy to maintain; therefor...

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Bibliographic Details
Main Authors: Lingshan Li, Mei Fan, Yan Xu, Liang Zhang, Yu Qian, Yongqing Tang, Jinsong Li, Jinsong Zhao, Siqi Yuan, Jun Liu
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Foods
Subjects:
flavor compounds
strong flavor Baijiu
pit cap
mud-sealing pits
steel-sealing pits
Gas Chromatography-Mass Spectrometry
Online Access:https://www.mdpi.com/2304-8158/12/13/2579

Internet

https://www.mdpi.com/2304-8158/12/13/2579

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