Studies on the drying kinetics and rehydration capacities of cardaba banana compared to plantain slices
The utilization of Cardaba banana as food or functional food requires knowledge about its preservation (drying), and physical and functional characteristics of the crop. The study is aimed at determining the drying kinetics of Cardaba slices as well as to determine the physio-chemical and rehydratio...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
De Gruyter
2018-04-01
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| Series: | Open Agriculture |
| Subjects: | |
| Online Access: | https://doi.org/10.1515/opag-2018-0007 |