Variability and genetic determinants of cocoa aromas in trees native to South Ecuadorian Amazonia

Variability and genetic determinants of cocoa aromas in trees native to South Ecuadorian Amazonia

Societal Impact Statement Recent surveys conducted on Amazonian cocoa trees in their home range are a unique opportunity to assess the aromas, diversity and potential of the Ecuadorian Amazon to create new aromatic cocoa varieties. Our results reveal informations about the diversity and genesis of a...

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Bibliographic Details
Main Authors: Kelly Colonges, Rey Gastón Loor Solorzano, Juan‐Carlos Jimenez, Marie‐Christine Lahon, Edward Seguine, Darío Calderon, Cristian Subia, Ignacio Sotomayor, Fabián Fernández, Marc Lebrun, Olivier Fouet, Bénédicte Rhoné, Xavier Argout, Pierre Costet, Claire Lanaud, Renaud Boulanger
Format: Article
Language:English
Published: Wiley 2022-11-01
Series:Plants, People, Planet
Subjects:
aroma
aromatic compound
Ecuadorian Amazonia
genetic resources
genome wide association study
Theobroma cacao
Online Access:https://doi.org/10.1002/ppp3.10268

Internet

https://doi.org/10.1002/ppp3.10268

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