Host plant-derived benzoic acid interferes with 4-hydroxybenzoic acid degradation in the phytopathogen Xanthomonas campestris by competitively binding to PobR

Host plant-derived benzoic acid interferes with 4-hydroxybenzoic acid degradation in the phytopathogen Xanthomonas campestris by competitively binding to PobR

Abstract Xanthomonas campestris pv. campestris (Xcc) is the causal agent of black rot in Brassica vegetables, which can induce the host plant to produce salicylic acid and 4-hydroxybenzoic acid (4-HBA) during infection. Xcc was previously shown to sense and degrade host plant-derived 4-HBA via the s...

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Bibliografski detalji
Glavni autori: Bo Chen, Lian Zhou, Kai Song, Chitti Thawai, Ya-Wen He
Format: Članak
Jezik:English
Izdano: BMC 2024-08-01
Serija:Phytopathology Research
Teme:
Black rot
4-hydroxybenzoic acid degradation
Benzoic acid
PobA
PobR
Online pristup:https://doi.org/10.1186/s42483-024-00259-4

Internet

https://doi.org/10.1186/s42483-024-00259-4

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