Influence of hot water treatment on nutritional quality attributes of cold stored apple (Malus × domestica)

The present study was carried out at ICAR-Indian Agricultural Research Institute, New Delhi during 2021–2023 to study the effect of postharvest hot water treatment (HWT) on the nutritional quality attributes of apple [Malus × domestica Borkh.] cv. Royal Delicious. Apple fruits were exposed to hot w...

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Bibliographic Details
Main Authors: AJIT KUMAR SINGH, SHRUTI SETHI, RAM ASREY, RAJU KUMAR
Format: Article
Language:English
Published: Indian Council of Agricultural Research 2023-09-01
Series:The Indian Journal of Agricultural Sciences
Subjects:
Online Access:https://epubs.icar.org.in/index.php/IJAgS/article/view/137236