Preliminary Study on Yeasts Associated with the Production of “Tostado”—a Traditional Sweet Wine from Galicia (NW Spain)

Preliminary Study on Yeasts Associated with the Production of “Tostado”—a Traditional Sweet Wine from Galicia (NW Spain)

Background: Tostado is a traditional sweet wine from the Designations of Origins (DOs) of Ribeiro and Valdeorras in Galicia (NW Spain). The harvested grapes are air-dried and pressed to increase the concentrations of sugars, acids, and flavour compounds. Therefore, knowledge of the yeasts involved i...

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Bibliographic Details
Main Authors: David Castrillo, Pilar Blanco
Format: Article
Language:English
Published: IMR Press 2024-03-01
Series:Frontiers in Bioscience-Elite
Subjects:
sweet wine
tostado
ribeiro do
valdeorras do
non-saccharomyces
oenological yeasts
Online Access:https://www.imrpress.com/journal/FBE/16/1/10.31083/j.fbe1601010

Internet

https://www.imrpress.com/journal/FBE/16/1/10.31083/j.fbe1601010

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