Utilization of natural plant sources in a traditional dairy dessert, Muhallebi
AbstractTraditional dairy desserts attract consumers’ attention and are consumed with admiration. Adding functional components, especially herbs and spices has been widely used recently to make these traditional products more functional regarding public health. The aim of this study was to examine t...
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| Format: | Article |
| Language: | English |
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Taylor & Francis Group
2023-12-01
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| Series: | Cogent Food & Agriculture |
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| Online Access: | https://www.tandfonline.com/doi/10.1080/23311932.2023.2200601 |