Quality control and in vitro antioxidant potential of Coriandrum sativum Linn.

Quality control and in vitro antioxidant potential of Coriandrum sativum Linn.

Background: Coriandrum sativum Linn., commonly known as coriander, is a well-known spice and drug in India. It has various health-related benefits and used in various Unani formulations. In this present study, quality assessment of coriander fruits was carried out by studying anatomical characters,...

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Bibliographic Details
Main Authors: Mhaveer Singh, E T Tamboli, Y T Kamal, Wasim Ahmad, S H Ansari, Sayeed Ahmad
Format: Article
Language:English
Published: Wolters Kluwer Medknow Publications 2015-01-01
Series:Journal of Pharmacy and Bioallied Sciences
Subjects:
Antioxidant
Coriandrum sativum Linn.
physicochemical
quality control
thin layer chromatography fingerprint
Online Access:http://www.jpbsonline.org/article.asp?issn=0975-7406;year=2015;volume=7;issue=4;spage=280;epage=283;aulast=Singh

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http://www.jpbsonline.org/article.asp?issn=0975-7406;year=2015;volume=7;issue=4;spage=280;epage=283;aulast=Singh

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