Stress Lowers Staphylococcal Enterotoxin C Production Independently of Agr, SarA, and SigB

Stress Lowers Staphylococcal Enterotoxin C Production Independently of Agr, SarA, and SigB

Staphylococcal enterotoxin C (SEC) can cause staphylococcal food poisoning, one of the most prevalent foodborne intoxications. It is produced by Staphylococcus aureus during growth in the food matrix. While the surrounding bacteria in food matrices usually repress the growth of S. aureus, the organi...

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Bibliographic Details
Main Authors: Danai Etter, Céline Jenni, Veronica Edwards, Mariella Greutmann, Tabea Waltenspül, Taurai Tasara, Sophia Johler
Format: Article
Language:English
Published: Elsevier 2023-08-01
Series:Journal of Food Protection
Subjects:
Foodborne intoxication
sec variants
Staphylococcal food poisoning
Stress response
Superantigen
Virulence gene regulation
Online Access:http://www.sciencedirect.com/science/article/pii/S0362028X23068114

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http://www.sciencedirect.com/science/article/pii/S0362028X23068114

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