Review of antibiotic use and resistance in food animal production in WHO South-East Asia Region

Review of antibiotic use and resistance in food animal production in WHO South-East Asia Region

Antimicrobial resistance is an emerging global threat to public health. The resistant bacteria in food animals can be transferred to humans through the food chain. Limited information on antimicrobial usage and resistance in food animals is available in Southeast Asia due to inadequate monitoring or...

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Bibliographic Details
Main Authors: Hina Malik, Randhir Singh, Simranpreet Kaur, Pankaj Dhaka, Jasbir Singh Bedi, J.P.S. Gill, Gyanendra. Gongal
Format: Article
Language:English
Published: Elsevier 2023-12-01
Series:Journal of Infection and Public Health
Subjects:
Antimicrobial resistance
Antibiotic use
Food safety
Southeast Asia
Online Access:http://www.sciencedirect.com/science/article/pii/S1876034123003891

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http://www.sciencedirect.com/science/article/pii/S1876034123003891

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