Polyphenol Composition and (Bio)Activity of <i>Berberis</i> Species and Wild Strawberry from the Argentinean Patagonia

Polyphenol Composition and (Bio)Activity of <i>Berberis</i> Species and Wild Strawberry from the Argentinean Patagonia

The Argentinean Patagonia berries <i>Berberis microphylla</i>, <i>Berberis darwinii</i>, and <i>Fragaria chiloensis</i> ssp. <i>chiloensis</i> f. patagonica were investigated for their polyphenol content and composition by means of liquid chromatograph...

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Bibliographic Details
Main Authors: Melina F. Chamorro, Gabriela Reiner, Cristina Theoduloz, Ana Ladio, Guillermo Schmeda-Hirschmann, Sergio Gómez-Alonso, Felipe Jiménez-Aspee
Format: Article
Language:English
Published: MDPI AG 2019-09-01
Series:Molecules
Subjects:
<i>Berberis microphylla</i>
<i>Berberis darwinii</i>
<i>Fragaria chiloensis</i> ssp. <i>chiloensis</i> f. patagonica
HPLC-DAD-ESI-MS<sup>n</sup>
anthocyanins
phenolic compounds
antioxidant capacity
Patagonia
Online Access:https://www.mdpi.com/1420-3049/24/18/3331

Internet

https://www.mdpi.com/1420-3049/24/18/3331

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