Recovering the royal cuisine in Chosun Dynasty and its esthetics

Recovering the royal cuisine in Chosun Dynasty and its esthetics

We believe that researching the cuisine consumed by the royal family, in particular the king, during the 500-year long Chosun Dynasty is an interesting and meaningful endeavor. This task is an important part of unraveling the cultural significance of Korean cuisine in the 21st century, a new age of...

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Bibliographic Details
Main Authors: Hae-Kyung Chung, Dayeon Shin, Kyung Rhan Chung, Soe Yeon Choi, Nariyah Woo
Format: Article
Language:English
Published: BMC 2017-12-01
Series:Journal of Ethnic Foods
Subjects:
Ancestral table
Chosun Dynasty
Korean foods
Memo for memorial foods
Royal cuisine
Online Access:http://www.sciencedirect.com/science/article/pii/S2352618117302251

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http://www.sciencedirect.com/science/article/pii/S2352618117302251

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