EVALUATION OF THE EFFECTS OF TEMPERATURE AND TIME OF SOAKING IN THE SPEED OF GERMINATION IN MALAGUETA PEPPERS
Peppers are indispensable ingredients in the national cuisine, besides being consumed fresh, can be processed and used in several lines of products in the food industry. Pre-germination treatments of vegetable seeds reduce the time between sowing and emergence of seedlings and increase seed toleranc...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal de Rondonópolis
2017-12-01
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| Series: | Scientific Electronic Archives |
| Subjects: | |
| Online Access: | http://www.seasinop.com.br/revista/index.php?journal=SEA&page=article&op=view&path%5B%5D=542&path%5B%5D=pdf |