HOW FOOD FEARS FRAME CRITICISMS OF THE FOOD SYSTEM. A CASE STUDY OF CUSTOMERS OF FARMERS’ MARKETS
The article investigates food fears in the context of the everyday food practices of customers of farmers’ markets in Małopolska Voivodeship, Poland. The qualitative analysis of 15 individual in-depth interviews mostly concerns topics of negative evaluation and narratives justifying the exclusion...
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| Format: | Article |
| Language: | English |
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Wydawnictwa AGH
2018-06-01
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| Series: | Studia Humanistyczne AGH |
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| Online Access: | http://journals.bg.agh.edu.pl/STUDIA/2018.17.2/human.2018.17.2.79.pdf |